Birria: My Latest Obsession

LET’S CHAT ABOUT IT I’m not the kind of person that can just casually enjoy things — I throw myself entirely into everything I have ever liked. I dedicate hours to learning about it, researching, reading articles, watching videos, because I have to know everything about it. So, naturally, after I tried birria de resContinue reading “Birria: My Latest Obsession”

Cultural Fusion in Food

LET’S CHAT ABOUT IT America is known as “the melting pot” — the country prides itself on encouraging and appreciating many different cultures that all mingle and combine into one larger identity of “American.” Although this ideology has proven to be incredibly problematic and politically hypocritical throughout history and, unfortunately, still today, the food choicesContinue reading “Cultural Fusion in Food”

Cultural Appropriation That… We’re Cool With?

LET’S CHAT ABOUT IT First and foremost, happy Valentine’s Day! I hope you were able to show your loved ones how much you love them today in one way or another. Personally, I got myself Chipotle for lunch — self love is the most important kind of love after all! Now onto more important things.Continue reading “Cultural Appropriation That… We’re Cool With?”

Taco USA: What’s So Cosmic About a Burrito?

LET’S CHAT ABOUT IT Americans as a whole are inherently xenophobic. This generalization has remained an unfortunate yet accurate stereotype since the nation’s beginnings and becomes more prominent each time a wave of immigration hits. Even the most liberal, accepting citizens of the land of the free fall victim to a subconscious, omnipresent fear ofContinue reading “Taco USA: What’s So Cosmic About a Burrito?”

Bon Appetit’s Rick

LET’S CHAT ABOUT IT Bon Appetit is one of the most — if not the most — prestigious food publications in the United States. Like all successful businesses nowadays, they have extended their traditional magazine-based content to Youtube. The video above is one of chef Rick Martinez’s recipes. Rick is amazing in and of himself,Continue reading “Bon Appetit’s Rick”

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